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Eating the Summer Bounty: Cooking Class with Chef Frank

Summer in Maine offers an array of fresh vegetables and pasture raised animals. Using vegetables from our garden, we've incorporated our neighboring farms to create a special summer menu to create and enjoy together. 

In this class you will learn how to incorporate traditional techinques like fermentation, soaking/sprouting grains, and others that help increase nutrients and their absorption. Each student will have the opportunity to be hands-on with the recipes and enjoy a meal together after the recipes are created. Digital copies of the recipes will be provided.  

Class Menu

Dilly Beans

Fresh Mozzarella with Basil Pesto 

The Perfect Roasted Chicken


Rustic Blueberry Tart

Lunch and recipe packet included.