Back to All Events

Spring Cooking Class

May in Maine provides us with a sense of rebirth after a long, cold winter. Wild foods like ramps, fiddlehead ferns, nettles, and dandelions come back to life, gifting us with their great taste and nutrition.

Menu TBD.

Students can be hands-on with the preparation of the classes recipes and will take home all the recipes shared. Plenty of food and beverages to keep you all satiated and nourished during the class. 

Cost: $60 or 2 for $100

Three Lily Farm is located in Thorndike, Maine. Full location details are sent to you after registration. 

Earlier Event: May 5
Guest Chef Night at Vinland