Breakfast

Winter Vegetable Hash

Winter Vegetable Hash

Today's blog shares our love for hash, a quick cooking, rustic breakfast side that can be enjoyed anytime throughout the year.  Although hash is traditionally made from corned beef, todays more plant based diets have turned this rich, heartburn inducing breakfast side, into a more vegetable based creation. It is the perfect recipe for utilizing seasonal ingredients, especially in the winter where storage vegetables are bountiful. 

How to Make Sourdough Waffles

How to Make Sourdough Waffles

Let's put an end to your waffle waffling. If you're going to waffle, make it count. We make ours worth it by making it with sourdough. You can go sweet, savory, or a combination of the two. There is lots of room for play with endless topabilities, er possibilities. Strawberries, maple syrup, an egg, or you can go savory with some chicken.

Almond Butter Balls

Almond Butter Balls

We loved these Almond Butter Balls that Frank recently made for the Clean Program Recipe Blog. We thought you might enjoy this delicious Clean eating treat! "These protein packed little treats are not only delicious and taste like dessert, but they’re easy to whip up.

Acorn Brownies

Acorn Brownies

Acorns are a forgotten food. What was once a vital component of hunter gatherer people, is now simply a festive fall decoration, or worse, a nut that scatterers across well kept yards, pissing off folks trying hard to keep their lawns pristine.

How to make Hollandaise Sauce

How to make Hollandaise Sauce

As simple of a recipe it is, most spare the potential grief of a broken emulsion and simply wait to enjoy hollandaise during Sunday brunch out at a restaurant.

Anna Sweet Potatoes

Anna Sweet Potatoes

Pommes Anna is a classic French side dish that consists of sliced and seasoned potatoes cooked in butter until crispy on the outside, and soft on the inside. 

Hot and Sassy Gingerbread

Hot and Sassy Gingerbread

Valentine's Day is for lovers and this recipe is sure to bring loved ones together to celebrate this special romantic day. The following recipe is adapted by the amazing pastry chef Paige Retus (Olives restaurant). 

Maca, a know aphrodisiac works well in this sweet/savory recipe and with the addition of the peppercorns, blood will be flowing to all the right areas

Lacey Potato Cakes

Lacey Potato Cakes

We're big fans of these versatile potato cakes. Crisp them up for Sunday brunch, top with smoked salmon for your next dinner party, or serve along side roasted vegetables. These crisp, gluten free cakes are incredibly easy to make and can be made with a variety of ingredients.  Not a fan of potatoes, use sweet potato or butternut squash instead. 

Summer Berry Bowl

Summer Berry Bowl

We are blessed to have a wide assortment of berries growing on our property. Raspberry, strawberry, blueberry, mulberry, elderberry, and blackberries can be found in abundance throughout our land. Come mid June, daily harvests allow us to incorporate these flavorful, antioxidant rich fruits into our meals.

Strawberries Galore!

Strawberries Galore!

Strawberry season has arrived and we are lucky to have the Sheepscot General store available for Maine's only certified organic pick-your-own berry patch. So, for the 2nd year in a row, the family and I headed a we bit south for some time spent in the fields. After only about 45 minutes of picking, we harvested a modest 30 pounds of deliciously sun ripened strawberries.