three lily provisions

Why We Love Oxymels

Why We Love Oxymels

As a chef, one of my favorite ways to capture the essence of each season is through vinegar infusions. The acidic nature of the vinegar acts as a solvent, breaking down and absorbing minerals and the flavors of any ingredient it encounters.

How To Breakdown a Chicken

How To Breakdown a Chicken

Access to an array of cuts, mainly that of the leaner portions have become our go-to cuts to consume on a regular basis. Gone are the days where the household picks up a whole chicken, breaks it down, makes a pot of stock, and has several days worth of food. The truth is, most of us wouldn't know what to do with a whole chicken besides possibly making a pot of soup or roasting one whole.

Acorn Fried Flounder Roe

Acorn Fried Flounder Roe

We eat a lot of eggs here. From chickens to fish, any way we can get more eggs into our diet the better. Several times a year I stock up on flounder roe, available locally, freshly frozen, and for a fair price too. There are many preparations I adore, but non as much as pan fried, which gives the outside a nice crunch to complement the soft textured interior.