Scallops are sweet and succulent and are best served lightly cooked or marinated "ceviche" style. The recipe below incorporates crisp raw vegetables, salty miso, and sweet/tart oranges for a well balanced dish that is light and refreshing, yet totally satiating.
Tamari baked cod comes in handy around this time of the year, when the temperatures are slowly rising, but a nip is still in the air. Its satiating and comforting, but a step away from the thick and hardy stews we've have been use to consuming all winter long. As green grass and warm weather approaches, it's a step towards eating lighter, fresher foods.