spring dishes

Seared Scallops with Citrus Spinach Salad

Seared Scallops with Citrus Spinach Salad

Scallops are sweet and succulent and are best served lightly cooked or marinated "ceviche" style. The recipe below incorporates crisp raw vegetables, salty miso, and sweet/tart oranges for a well balanced dish that is light and refreshing, yet totally satiating. 

Cumin Roasted Carrots w/ Tender Greens Vinaigrette

Cumin Roasted Carrots w/ Tender Greens Vinaigrette

No matter what time of the year, carrots are always welcomed into my kitchen. While their preparation changes with the seasons, their mild sweetness and crisp texture always bring a feeling of warmth and comfort to my palate. 

Tamari Baked Cod

Tamari Baked Cod

Tamari baked cod comes in handy around this time of the year, when the temperatures are slowly rising, but a nip is still in the air. Its satiating and comforting, but a step away from the thick and hardy stews we've have been use to consuming all winter long. As green grass and warm weather approaches, it's a step towards eating lighter, fresher foods.