Hard boiled egg yolks and mayonnaise are two of the very few ingredients that I simply just don't enjoy. Which means that summer after summer growing up, I would consistently pass up deviled eggs that often filled the tables of family picnics and friendly gatherings.
I love a good salsa. On a hot summers day, I will happily spend spend my days enjoying a cold beer and chips & salsa! Although this is certainly a summery dish, come late February, Camille and I always start to crave more refreshing ingredients and less roots. Luckily Maine has a few hydro farms, so I can still locally source some of the necessary ingredients.