I made this recipe for the Clean Program Blog recently, and the family thought it was delicious, so we wanted to share it with you. It's yummy paired with other food for a meal, or just as a stand alone salad.
Citrus season is here! Grapefruits, tangelos, tangerines, and juicing oranges are one of my most appreciated "imports" come late winter. After several months of eating grounding roots and hearty meat based stews, adding in citrus fruits and fresh pressed juice is my favorite way to begin my real food "cleanse" for spring.