recipes from Maine

Maple-Mustard Beets

Maple-Mustard Beets

I've got a lot of love for beets. I'm not quite sure how or why, but they are easily one of my favorite vegetables. Maybe it's their intense color that always stains my hands when I peel away their skin or it could be the deep, earthy flavor that tastes reminiscent of the soil they are grown in. Either way, I can dig into beets any time of the year and prepared just about any possible way.

Anna Sweet Potatoes

Anna Sweet Potatoes

Pommes Anna is a classic French side dish that consists of sliced and seasoned potatoes cooked in butter until crispy on the outside, and soft on the inside. 

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

The more these Polar Vortexes keep sending an arctic chill to Maine, the more I crave soup. During the colder months, I tend to make a lot of soup, usually about 2-3 times a week. Every batch is different, but usually starts with a homemade chicken or beef stock. Veggies from the rot cellar then get chopped and added to the flavorful broth along with various herbs, spices, seaweeds, and often times medicinal mushrooms.