It's year 2006. I'm running the Spice of Life kitchen inside Foodworks in Guilford, CT. I am deeply devoted to eating raw food, meaning, I have begun a journey where cooking food is not a reality for me. It's a story worth writing a book about, but for now, I'll spare you the details.
Although primal in nature, beef tartare is often times seen as a luxurious food, one where waiters often prepare this simple dish table side for guests. This recipe, although very easy to prepare comes with a slight warning. Tartare is not a dish you wish to prepare using your local supermarkets beef on special. Because we are talking about raw animal foods, you will want to be sure to use the highest quality meats you can find.