online cooking courses

Reflections on my Traditional Cookery Course

Reflections on my Traditional Cookery Course

Last night, several folks from around the globe joined me on Spreecast to watch a few demos and get their questions answered about my upcoming Traditional Cookery Course which starts March 9th. During the call I shared a brief history about my career and health journey which begun in March of 2003. Before tapping in to food as medicine, I was simply a cook who strived to make great tasting food using whatever ingredients I had on hand.