Let's put an end to your waffle waffling. If you're going to waffle, make it count. We make ours worth it by making it with sourdough. You can go sweet, savory, or a combination of the two. There is lots of room for play with endless topabilities, er possibilities. Strawberries, maple syrup, an egg, or you can go savory with some chicken.
Sourdough is a fun food, it's alive and it has character. The life of a Sourdough starter can easily surpass that of a human, and could conceivably go on forever, or until the sun expands to swallow the Earth, but that's another post. A friend of Chef Frank's even had one that was over 150 years old. Talk about bridging generational gaps.