how to make hollandaise

Asparagus, 6 Minute Egg, and Hollandaise

Asparagus, 6 Minute Egg, and Hollandaise

Asparagus, eggs, and hollandaise are a classic combination and can be seen on menus across the country, especially during the spring, when asparagus first emerges from the soil. The rich, creamy emulsion (hollandaise), nicely compliments the slightly bitter asparagus, zest radish, and egg that is soft an gooey in the center. 

How to make Hollandaise Sauce

How to make Hollandaise Sauce

As simple of a recipe it is, most spare the potential grief of a broken emulsion and simply wait to enjoy hollandaise during Sunday brunch out at a restaurant.