how to eat an acorn

The Acorn Files ~ Skillet Bread

The Acorn Files ~ Skillet Bread

This past fall, I ran the How To Eat An Acorn with Daniel Vitalis. While creating the course, I found myself so inspired to create a variety of uses for this noble fruit of the oak tree. One of the recipes I put together was a simple skillet bread, which basically was an adaptation to my Fluffy Cornbread recipe you can find here on the blog. 

The Acorn Files ~ How to Cold Leach Acorns

Cold or Hot leaching are two methods utilized around the globe to turn acorns into an edible food. Leaching refers to drawing out the tannins through either hot or cold water. While both methods have their pros and cons, I mostly process acorns using the cold leaching method.