When the weather warms up, meals like this take center stage. Handfuls of freshly grown greens topped with just enough meat to make this light and springy salad a meal.
Today's blog shares our love for hash, a quick cooking, rustic breakfast side that can be enjoyed anytime throughout the year. Although hash is traditionally made from corned beef, todays more plant based diets have turned this rich, heartburn inducing breakfast side, into a more vegetable based creation. It is the perfect recipe for utilizing seasonal ingredients, especially in the winter where storage vegetables are bountiful.