grass fed beef recipes

Grilled Flank Steak

Grilled Flank Steak

Flank steak has always been one of those cuts of meat that deserves to be cooked on the grill. After an overnight marinade, I set it out onto the fire and allow the meat to char a bit, adding those bitter flavors to pair with the salty, sweet, and sour elements that no coat the flesh. 

Nettle Meatballs

Nettle Meatballs

With vigorous growth happening all over the land, it is simple to incorporate wild foods into my meals on a daily basis. Dandelions in salads one day, milkweed shoots sautéed the next, and nettles happily find their way into just about every dish I'm cooking these days. 

Traditional Irish "Corned" Beef

Traditional Irish "Corned" Beef

This is the original corned beef. "Corned" is a English term for small bits and in this recipe the small bits are the Salt. It was posted in 1968 in the "Irish Times" to show the care Irish take with corned beef in order to be avoid being confused with English Corned beef, it is call "Spiced Beef". It was served with cabbage for Christmas, Easter, and St. Patrick's day. 

Korean Braised Short Ribs

Korean Braised Short Ribs

Tender and succulent braised short ribs with a Korean flare was a perfect meal to an unseasonably cold week here in Maine. Taken from the plate and rib primals, short ribs are a bone and tendon ridden cut of meat that needs long and slow cooking to render itself "edible".