A few years ago, I received a stand up smoker for my birthday. Although it is not a piece of equipment I use often, when it is fired up, I am stoked! In culinary school, I learned a lot about hot + cold smoking foods. There we got pretty crafty and converted old, broken fridges into smokers. They worked great, and were super handy because of their size. We smoked everything from ham to chicken and even assorted vegetables.