It was this very recipe that served as my first product when my old company Frank's Finest was born. These indulgent chocolate macaroons won the hearts of many people through the years and I am excited to share this beloved recipe of mine with you.
The other day, while doing some work on the land, I was gifted a delicious chocolate Mound like treat made by my friend Kara. It was perfectly coconutty with just the right amount of chocolate surrounding it.
Valentine's Day is for lovers and this recipe is sure to bring loved ones together to celebrate this special romantic day. The following recipe is adapted by the amazing pastry chef Paige Retus (Olives restaurant).
Maca, a know aphrodisiac works well in this sweet/savory recipe and with the addition of the peppercorns, blood will be flowing to all the right areas