This is the original corned beef. "Corned" is a English term for small bits and in this recipe the small bits are the Salt. It was posted in 1968 in the "Irish Times" to show the care Irish take with corned beef in order to be avoid being confused with English Corned beef, it is call "Spiced Beef". It was served with cabbage for Christmas, Easter, and St. Patrick's day.
There are a lot of great products that we use on a daily basis here, so we thought we would share them with you. One of our favorite go-to condiments is miso. A few years ago we found South River Miso and haven't strayed away from them since. It is the most authentic miso we have found and the taste, texture, and quality cannot be matched.