SeaFood

Spring Scallops & Mussels in a flavorful Broth

Spring Scallops & Mussels in a flavorful Broth

This time last year, Camille and I were enjoying a bounty of freshly harvested wild foods, including Japanese Knot weed, nettle, fiddlehead ferns, and ramps. Whenever possible, these delicious wild foods make up as much of our diet is possible, for their nutritional profile is superior to that of their domestic counterparts. Paired with Maine caught wild seafoods, this is a meal I could eat nearly every day.