Growing up and still to this day, peanut butter and chocolate is one of my favorite combinations. Reese's peanut butter cups were one of my favorite sweet treats that I could eat every day. Unfortunately, they are filled with mostly refined products that likely cause many cavities as a young child. This weekend, I was feeling creative and thought I'd whip up my own version.
I've only had Pho a handful on times in my life but this week I got a big craving for this fiery and delicious soup. This traditional Vietnamese dish combines a rich, aromatic broth with fresh vegetable and noodles for an amazingly tasty experience. The base of this recipe is the broth so it is essential to use quality beef bones and take your time to slowly simmer for several hours to bring out as much flavor as possible.