Our lawn has become a sea of dandelions. Their vibrant yellow flowers dance in unison to the cool spring breeze. We are certainly overdue for cutting the lawn, but until i force myself to do so, we will keep enjoying the nutritious wild foods that have emerged from the ground. This past weekend, while hosting some close friends, we enjoyed a few wild food feasts. I whipped up a tasty fried dandelion flower dish that was perfectly paired with some aged fermented tomato salsa.