Maine is experiencing a late spring, so, while many parts of the country are enjoying seasonal ingredients like asparagus, fiddlehead ferns, nettles, peas, and ramps, we are still waiting for the finally few feet of snow to melt and the grounds to thaw. Thankfully there are many farmers who planted spinach in their greenhouses last fall and allowed this hardy green to sit back and enjoy the long cold winter.
To make it through most days with ease, quick cooking, but nutritious dishes are a must. This is one of those recipes that takes just minutes to prepare and really satisfies the palate. Paired with lots of garlic, and fresh greens, this is a quick cooking recipe that can stand up on its own, or paired with a variety of different proteins. For those folks who enjoy eating meat, try cooking some bacon first, then completing the recipe in the bacon fat, yum!