Local Food

Roasted Sausage w/ Mustard Vinaigrette

Roasted Sausage w/ Mustard Vinaigrette

One of my favorite qualities of cast iron pans is the ability to cook on the stove top then easily transfer into the oven for the remainder of the cooking time. The recipe below shows how easily one can create a nourishing meal using fresh, seasonal recipes, with ingredients found from local sources. After a few minutes on the burner, the pan is transferred in the oven to slowly cook the potatoes and fresh sausage.