For the first 18 years of my life, I consumed my mother or father's homemade tomato sauce multiple times every single week. I've got sauce running through my veins! I have vivid memories of watching my grandparents slowly stir large batches of sauce with a wooden spoon of course, until a thick, concentrated consistency was reached.
Slow cooked tomato sauce it easily one of my favorite foods. Ever since I was I child, I can remember the long, slow process of making this Italian staple. It is one of those recipes that really requires time to create a better product. This particular recipe uses grass fed lamb which came from Swallowtail Farm, a small family owned.