Italian Cooking

It's All About the Sauce

It's All About the Sauce

For the first 18 years of my life, I consumed my mother or father's homemade tomato sauce multiple times every single week. I've got sauce running through my veins! I have vivid memories of watching my grandparents slowly stir large batches of sauce with a wooden spoon of course, until a thick, concentrated consistency was reached.

Bolognese w/ Butternut "Noodles"

Bolognese w/ Butternut "Noodles"

Slow cooked tomato sauce it easily one of my favorite foods. Ever since I was I child, I can remember the long, slow process of making this Italian staple. It is one of those recipes that really requires time to create a better product. This particular recipe uses grass fed lamb which came from Swallowtail Farm, a small family owned.

Braised Rabbit

Braised Rabbit

When it comes to putting meat on the dinner table, most people in American are turned off by the idea of eating anything other than pork, beef, chicken, or turkey. We love our meat, lots of meat, but most would never venture beyond the 4 animals previously stated.