Farming

Braised Short Ribs

Braised Short Ribs

The first frost of season greeted us here last night. Thankfully I paid attention and didn't repeat what I did last year, which ended up a few pipes burst in the greenhouse. As summer starts to wind down, I really begin to enjoy my favorite season of the year. The shift into fall brings changes in the kitchen as well. Simple, light salads are beginning to phase out as long, low slow cooking phases in.