No matter what time of the year, carrots are always welcomed into my kitchen. While their preparation changes with the seasons, their mild sweetness and crisp texture always bring a feeling of warmth and comfort to my palate.
Tamari baked cod comes in handy around this time of the year, when the temperatures are slowly rising, but a nip is still in the air. Its satiating and comforting, but a step away from the thick and hardy stews we've have been use to consuming all winter long. As green grass and warm weather approaches, it's a step towards eating lighter, fresher foods.