I made this recipe for the Clean Program Blog recently, and the family thought it was delicious, so we wanted to share it with you. It's yummy paired with other food for a meal, or just as a stand alone salad.
Summer brings zucchini and sometimes those zucchini get huge! Forget to harvest them and a 6-7 inch squash somehow turns into a large club. Because of this massive growth, zucchini get woody and rather unappetizing so grating is one of the best techniques to save this seasonal ingredients from ending up in the compost.
Having spent the better half of November in Los Angeles, my body acclimated to the tolerable heat of the west and for a moment, I had forgotten that Maine was just starting to settle into winter. My first morning back east, I was greeted by a blanket of soft, fluffy snow that would continue on and off for the next day or so.