Clean Eats

Roasted Acorn Squash Wedge Salad

Roasted Acorn Squash Wedge Salad

I made this recipe for the Clean Program Blog recently, and the family thought it was delicious, so we wanted to share it with you. It's yummy paired with other food for a meal, or just as a stand alone salad. 

Zucchini Fritters

Zucchini Fritters

Summer brings zucchini and sometimes those zucchini get huge! Forget to harvest them and a 6-7 inch squash somehow turns into a large club. Because of this massive growth, zucchini get woody and rather unappetizing so grating is one of the best techniques to save this seasonal ingredients from ending up in the compost.

Chilled Pea and Caramelized Onion Soup

Chilled Pea and Caramelized Onion Soup

Here's a simple summer soup I whipped up for the Clean Blog featuring sweet peas and caramelized onions. I love recipes like this on hot summer days when eating warm food just does't feel so appealing. Play around with the herbs and use what's fresh in the garden. Chives, mint, or oregano will work great alongside the sweet peas and onions. 

Cumin Roasted Carrots w/ Tender Greens Vinaigrette

Cumin Roasted Carrots w/ Tender Greens Vinaigrette

No matter what time of the year, carrots are always welcomed into my kitchen. While their preparation changes with the seasons, their mild sweetness and crisp texture always bring a feeling of warmth and comfort to my palate. 

Butternut Squash Soup

Butternut Squash Soup

When the workload is demanding, lunch will at times take a back seat. In a pinch, recipes like this are great to have in your catalog. Once all your vegetables are prepped, a nourishing meal will be on the table in less then 20 minutes. This soups was so good, that both Camille and I drank a quart each in about 10 minutes.